Just ate at the Galley tonight on Metairie road. Usually killer food although pricey. I don't mind pricey when product is good. Tonight it was awful. I do not understand when you go to a sit down restaurant that serves crawfish and charges a ton for them why they cannot manage to serve them hot??? i boil crawfish almost every weekend in season. it's not hard. if i owned a place that served them i would monitor the batch to see if it was getting cold. if so i would drop them back in hot boil for 10-15 seconds before serving. this makes me so mad. we had 9 pounds crawfish, cold corn and potatoes, great onion rings and three beers. it was 74.00. I tipped 14 bones and it was 88.00 total. I was so mad when I realized I could of just boiled my own and had HOT crawfish. If anyone reading this works or lowns a place that serves/ sells crawfish please listen,,,serve them hot!!!!!!!!!!!!!!!!