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Cold, cooked, whole lobster.... ideas???

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Cold, cooked, whole lobster.... ideas???

adroit_minx | Aug 18, 2009 04:25 PM

I just became a proud recipient of a whole cooked (as of about 4 hours ago) lobster. So... what should I do with this bad boy? It's about 1.25 lbs, orangy-red, kinda cute in a crustacean-y way.... Oh, and how long will it keep in the fridge if I have to delay the feast? Remove meat from shell or keep it intact? Thanks!

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