Home Cooking

Beef

Cold Beef Tenderloin - help!

Share:

Home Cooking 5

Cold Beef Tenderloin - help!

Tom P | Jul 17, 2008 01:19 PM

I love the idea of sliced cold (or room temp) beef tenderloin for a picnic. But my beef tenderloin, which is wonderful, is not very good served that way. I slather the outside with so much butter, it tends to congeal when not hot and it, well, a little gross.

How do people prepare meat to be sliced and served for a picnic?

Thanks

Want to stay up to date with this post?

Feedback