Greetings my hounds,
Wondering if anyone may share some tips on how to prepare a Coconut syrup that would be perfect for pancakes. I've tried a few recipes that have not come remotely close to what I've enjoyed when visiting Hawaii. Mostly they have been recipes that mix canned coconut milk with either maple or light corn syrup...sweet and not bad, but nothing like what I'm looking for.
Your help would be appreciated.
Cheers and thanx,