I bought coconut oil for ONE recipe that I'm testing for someone, and now I have a jar of coconut oil and have no idea what to do with it. I'm generally a healthy cook (I follow Weight Watchers, personally while my SO doesn't).
What else can I do with it? My husband eats fish - can I sautee fish in it..? I don't know how to work with any potential flavor, but it was expensive and I don't want to just throw it away!