My daughter needed coconut milk to make some ice pops. My husband brought home a half gallon carton of Silk Pure coconut milk found in the refrigerated section of the supermarket. I am not sure I should be calling this "fresh" coconut milk. I started looking for recipes to use up some of this milk. I am finding they all call for unsweetened canned coconut milk. Is there a difference between the 2 or would they be the same? I am not sure if the recipes are older where "fresh" coconut milk wasn't found in supermarkets.
Does anyone know if these 2 products would be the same?