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Cocoamass to bittersweet

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Cocoamass to bittersweet

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GrahamHomeCook | | Jan 8, 2011 04:12 AM

I'm in a bit of a bind. I have a recipe calling for bittersweet chocolate but all I have is a block of Callebaut cocoamass (lists 100% cocoamass - no sugar). Can anyone recommend a technique for blending with sugar and/or fat to get something resembling bittersweet?

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