This used to be one of my favorite restaurants, but my
meal there last night confirmed my feeling that it's
gone down a notch. The filling in the tamalito
appetizer wasn't nearly as flavorful as in the past.
The lomo saltado had about half the amount of meat it
used to, and the meat it did have was very tough.
Lastly, the roast chicken was quite dry. Nothing seems
to be prepared with as much care as it was before. Did
they change chefs, or has it just gotten too popular?
Updated 2 years ago | 1
Updated 13 days ago | 0
Updated 1 year ago | 6
Updated 5 hours ago | 35
Updated 3 days ago | 38