I just bought a bottle of Fee Brother's Old Fashioned Bitters and was wondering if anyone had a cocktail recipe they wouldn't mind sharing that was particularly good with this flavor of bitters. I'm a little stumped as to what to mix with such a strong cinnamony spice flavor.
(ps - I already have Angostura and Peychaud's so I'm not looking for any old cocktail recipe that has bitters in it. However, if one of the old standbys like a Manhattan or Sazerac or something is recommended using this bitter in particular, I'm up for suggestions.)
Thanks in advance!