Cochon is a competition btw 5 chef- each cooking a heritage breed pig nose to tail. Attendees get to try everything. Other events also included. We will be in Boston a few days sightseeing/visiting relatives and will try our first Cochon. Anyone else going to the Boston event?
Any suggestions for some eateries that carry heritage breeds?
I saw "The Salty Pig" in Back Bay. It looks worth a try- any suggestions?
Thanks in advance.