so a co-worker came to me with a question I could not answer.
She bought some trader joe's pumpkin bread mix and added canned pumpkin to make a nice moist tasty extra pumpkin-y bread. She left it on the counter for two days and cut into it only to find what looked like cobwebs. We're guessing crystalized sugar. Does anyone have a clue about this? It wasn't there the first few days after baking. Thanks!