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Cast Iron Skillets

Cleaning a seasoned cast iron skillet-- advice please!

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Cookware Cast Iron Skillets

Cleaning a seasoned cast iron skillet-- advice please!

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CinnamonKitten | | Sep 28, 2012 06:33 AM

We love our two skillets and have remained faithful to only cleaning them with coarse kosher salt and a plastic scrubber but sometimes we can detect an off taste and blackened areas on the pan from browning meats remain and will discolor onions, eggs, etc. wouldn't it be ok to simply wash them in hot soapy water with the regular scrubber and them dry over heat and coat with a thin layer of oil? Please share your experience with these pans. Thank you!

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