Hi all, how does one clean a large (12-20 tall") traditional wooden pepper mill - when first purchased (to get rid of dust and other things that might be hiding in there), and periodically?
The inside of these traditional models seem to be solid unlined wood, so not sure how on earth one would clean them.
Something like this: http://www.amazon.com/exec/obidos/ASI....
Can't seem to find cleaning directions anywhere.
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