I throw a dinner for 6 every Christmas. The last few years, I've gone classic and it has been great. I did the full blown Julia Child Beef Bourguignon (with her Caesar and her Chocolate Mousse), I did an amazing Lamb Shank I do over Polenta; last year I did Coq Au Vin... I could repeat or do one of my standards but was wondering if anyone had any ideas of something appropriate I could do. Just need some ideas, I am running dry as of late!