I´ve been learning how to make burritos from Youtube videos lately. And they turn out tasting pretty good. I´ve been trying to find as many spanish speaking and latino looking cooks as possible.
So please correct me if I´m wrong, but my impression of the burrito, is that it contains these fillings layered on top of one another:
I´ve been making my guacamole fresh, as well as my salsa, and I´m surprised of how much cilantro they use in all this. But it turns out pretty good. I´ve also made some different versions of carne asada, because I always don´t have flank steak, or time to marinate overnight. But my question is, is that combination the authentic version? Is this what you call a classic burrito?
I´d like to learn more mexican recipes, but the popular image of mexican food is pretty distorted by fast food chains, trends and marketing. I understand that tex-mex is a merging of both Texan and Mexican food, but I would like to explore more authentic mexican!
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