One of the few (maybe the only) decent places to eat in Clarkston closed a coupel weeks ago. It is no surprise, as a few months ago they went from dinner every night to only serving dinner Thur-Sun (with the Pizza Coco open every night), and then in late November the extensive wine list was pared down to a short list.
I really think the reataurant was trying to serve great food (which they did), but at an economical price (which they also did) - but the combination did not generate enough revenue.
If they are lucky enough to re-open with the same chef in the future, I hope they keep the ambitious goal of serving the finest, freshest (local if possible) ingredients - they just need to charge more for the dishes (IMO).
This place had a lot of service issues, but the food was always exceptional.
If anyone has the inside scoop on what is planned for the space, I would love to know.
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