Restaurants & Bars



Restaurants & Bars 11


P. | Jun 15, 2004 03:04 AM

Hi all. I grew up in Mattapoisett and am returning to the area at the end of July to work the DNC. I'm trying to put together a clamboil. (lobsters clams corn Linguica etc) for my co-workers down on the beach and I seem to be striking out in finding someone to help put it together and cook it. We are looking to spend $25- 30 a person for 25 or so people. I have tried the Mattapoiset Chowder House and Turk's Seafood plus a couple of local people who used to do such things but now everyone seems to be out of that line of work. I found a place in RI who will do it but their minimum order is for 45 people and I'm not sure we want to afford that. Plus I'm trying to coordinate this from Los Angeles.

Any Suggestions?

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