Here at the NJ shore (LBI) this Last weekend of September; is ChowderFest. Like a Chili Cook-off, it is a ticketed, highly contested for bragging rights, judged and popular votes go for it!
So lets's hear it from you...what is your best chowder? What do you seek in a chowder? Is it White? Is it Red? Is it cream or milk based? Does it have potatoes? Corn? Thick? Thin? Do you put chopped peppers in it? Green or red? Salt pork? Bacon? Is there West Coast chowder? Or only New England and Rhode Island? Type of clam?
Let the chowderfest begin!