Hi, I just ordered the All-Clad® Stainless Steel 12" Fry Pan:
And I was surprised that the surface area wasn't as wide as my prior 12 inch fry pan: http://www.bedbathandbeyond.com/produ...
The sides on the All Clad slope up so much it takes away from the cooking surface area. Any suggestions on what All Clad fry pan would give me a larger surface area? Should I get one of the french skillets? Thanks everyone!