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All clad copper core vs stainless

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All clad copper core vs stainless

CACook | Jun 25, 2009 11:40 AM

I currently use all clad stainless with induction and I think it is great.

But for gas cooking will I notice a difference between copper core and the stainless. Anyone with actual experience between the 2 lines?

Does the copper core come up to temperature faster, does it cool down faster also?

Is bar keeper's friend safe to use on the copper decoration ring?

Also just curious, , sometimes I do see all clad pans in restaurant kitchens on some TV show (outside dirty as heck and such), are they using the copper core or stainless? I know the handles are different but I never paid enough attention.

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