I currently use all clad stainless with induction and I think it is great.
But for gas cooking will I notice a difference between copper core and the stainless. Anyone with actual experience between the 2 lines?
Does the copper core come up to temperature faster, does it cool down faster also?
Is bar keeper's friend safe to use on the copper decoration ring?
Also just curious, , sometimes I do see all clad pans in restaurant kitchens on some TV show (outside dirty as heck and such), are they using the copper core or stainless? I know the handles are different but I never paid enough attention.
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