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City Chicken?

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City Chicken?

lupaglupa | Jun 13, 2011 09:54 AM

I'm looking at recipes for "mock food" for a dinner with a theme to complement a spy book (more about that in this thread http://chowhound.chow.com/topics/789801 ). I came across a few mentions of "City Chicken" - a dish which uses pork or veal as a substitute for chicken. Does anyone know this dish? Any feedback on how it tastes/looks and how to cook it would be great!

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