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Marinating Chicken

Citrus marinade for chicken -- how long is too long?

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Citrus marinade for chicken -- how long is too long?

berkleybabe | Aug 3, 2008 10:46 AM

I'm marinating chicken in oil/vinegar/herb marinade but also want to add lime and lemon. Can I use the citrus for an all-day marinade, or add closer to cooking time? Will the long citrus bath make the chicken mushy or "cook" it like it does ceviche?

Thanks in advance for tips.

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