Does anyone have a good recipe for tomato flavored tagliolini?
Couldn't resist picking up a box of Cipriani tagliolini con pomodoro.
I'm sure any basic pasta sauce will be just fine but I'd appreciate
proven recipes that work well with this type of pasta.
And, any thoughts on a red sauce vs a white sauce?
Have no idea how "strong" the pomodoro is in the pasta as
this is the first time I am using this particular type.
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