My husband and I went out to eat last night and tried a salad we had never tried before at the restaurant. We ate at Continental Divide in Charlottesville, VA. It was a cilantro lime vinaigrette and was by far the most delicious salad dressing I've ever had (I don't say that litely!) It was slightly tangy, but also a tad bit creamy. Just a tad though. So far I've put my finger on the following ingriedients, but in case any of you have had this dressing before and have the recipe for something similar, I would love to have it! Please post your thoughts!!
Others I am unsure of...
oil (canola? def was not an olive oil)
honey? (could this be the creamy?)
Help me solve this mystery and enjoy this delicious dressing at home! Thanks!