Has anyone else made this? It's absolutely delicious (IF you like cilantro).
1 medium cabbage
1 jalapeno pepper
1/2 a small red onion, cut in half through the stem, peeled
1 C loosely packed cilantro leaves
4 T lime juice
1 T red wine vinegar
1/3 C olive oil
1 1/2 t kosher salt
1/2 t fresh ground pepper
large pinch of sugar
Quarter the cabbage through the core; cut out the core. Finely shred the cabbage into a large bowl. Finely slice the red onion into half moon shapes. Discard the jalapeno seeds then dice it finely. Chop the cilantro. Add jalapeno, onion, and cilantro to the cabbage and toss to mix. Sprinkle with the lime juice, vinegar, oil, salt, pepper and sugar and toss to coat.
Serve at room temp or slightly chilled.