I promised Tom A. I would post a review after we visited.
If you are looking for a Beautiful high-end restaurant, look no further. I was entertaining guests from San Francisco so I knew this needed to be a special meal. We all had the 5 course Chefs special. It consisted of soup, salad, raviolli, sea bass, dessert. All were fantastic. The fish was served with mashed potatoes and baby broccoli. The only thing I didn't like was that they stacked all items of the main course on top of each other (tall food is in style these days).
The staff were wonderful. There is always a danger at these type of restaurants of getting hoity toity servers. Our waiter was very accomodating, answered all of our questions.
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