I made the Cook's Illustrated CTM last night and boy, was it FANTASTIC!!!
I was looking for some ways to lighten it up a tad.
I know I could use lowfat yogurt but truthfully, that doesn't save you that much.
Do you think I could safely:
1. Omit the oil from the yogurt coating?
2. Substitute light cream for heavy cream?
What do you think?
I know it won't be as good or as rich, but will it be any less satisfying really?
From a Weight Watchers perspective, that will cut out 13 points from the recipe, or about 3 points/serving...not chump change!
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