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chutney up

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chutney up

chilights | May 24, 2005 10:47 AM

I have a small jar of mango-ginger chutney. Can't remember why I bought it, but I'm not so keen on it, alone. Seems a waste to toss it, so I'm looking for suggestions on what I can cook with it. The first thing that came to thought was to use it as a glaze on baked chicken. Any other suggestions or cooking techniques? Thanks.

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