considering taking a large group to Churrascaria Plataforma for my girlfriend's birthday dinner. we've never been, but have heard it's a fun experience and the food is pretty good.
Haven't seen many posts - what do chowhounds think of this place? (pros and cons)
Anyone know the rough price for beer and wine (by the glass) - they offer a 2 hour open bar (beer and wine) add on for large parties that is $25 a person, I'm wondering if it's worth it?... (shooting for $100 per person)
Has anyone been to the new downtown location?
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