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does chunky tomato sauce make noddle such as spghetti dificult to be coated reddishily than finely pureed tomato sauce does???

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does chunky tomato sauce make noddle such as spghetti dificult to be coated reddishily than finely pureed tomato sauce does???

hae young | Mar 30, 2011 04:27 AM

hey! would hand-blendered tomato sauce make the pasta to be coated brightly reddish?
i use stanislaus alta cucina whole tomato #10.
i think the pasta surface was very brightly coated when cooked in the past.
but this time i made the sauce a bit chunkier.
what do you think?

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