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chungking chicken

Paul | Mar 21, 2006 02:29 PM

A Boston hound looking for chungking chicken in Manhattan area. The dish must be spicy as hell, flavorful, and make liberal use of Sichuan peppercorns.

On a related topic, what is the best Sichuan place in the area?

Also, could you guys point me to any previous threads that discuss people's favorite whole-in-the-walls, if such thread exist.

Many thanks!

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