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What to do with chuck tender?

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What to do with chuck tender?

mickyme | Mar 14, 2006 01:08 PM

I foolishly bought a whole tender, little did I know that in reality is not that tender. What can I do with it? it looks too lean for a stew. Can I do broiled bracciolini? - I have a recipe that asks for round eye. Any suggestions are welcome.

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