I'm happy to report that there's a big article in the Friday Peninsula section of the San Francisco Chronicle today about Tombo, the Japanese noodle restaurant in San Mateo, and their handmade udon.
I'd posted on Chowhound about this restaurant and also sent an email to Dish writer Amber Thompson to let her know about it. The next thing I knew she went to interview the owners. I was quoted in the article and Chowhound is mentioned too.
I'm glad to know the Chronicle is happy to spread the word about wonderful restaurants.
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