I'm charged (happily!) with planning a Christmas dinner menu for 8-10 people. The consensus for the entree is turkey. Really, isn't that Thanksgiving? You may wonder--if you are charged (and ultimately charged with executing in the kitchen the day of) why I don't have final say. Longer story.
I was thinking of doing a theme--traditional Italian (or English--yorkshire pudding!) or Southwest --any thoughts come to mind--side dishes or main?
I'm having a time getting the ideas flowing.
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