Just saw a post on the Pennsylvania Board about cheesesteaks on Christmas Eve. Reminded me of our standard - burgers and dogs on the grill. Doesn't matter what the weather is - warm, cold, rain, snow -whatever. For about the past 35 years we've been doing burgers and dogs on the Weber. Even the grandchildren are now expecting the meal before they hit the sack and try to stay up all night to catch Santa in the act. Just wondering what others might be doing?