OK...so I am making a Beef Tenderloin with Red Wine Sauce and Cognac and Mustard Sauce, Mashed Potato Casserole, Braised Baby Onions with OJ and Balsamic Vinegar, Broccoli,Cauliflower and Carrot Casserole, and Rolls.
I feel like I need another veggie but am unsure what to serve. I would like another veggie that is crunchy...any ideas? I have 15 people coming including 4 nephews (all are over 6'2" and big eaters). Any other suggestions or comments would be greatly appreciated.