I know you're out there - long-term low carbers who've moved past grilled meat w/salad and veggies on the side and made your low-carb fun to cook.
What ideas do you have for me? I love to cook, but am moderately limited by being landlocked in west TX w/out a sizeable ethnic section in the grocery stores in which I shop. (Save for Mexican/Tex-Mex, of course.) Oh, and low-carb is so over in my area - which I find a blessing in disguise - I prefer to keep my low-carb "clean" w/out a bunch of artificial this or LOW CARB! that. (Save for drinks.)
I'm open to anything - I've never met a cuisine I didn't like. (Tho my husband doesn't care for curries, or Indian food in general, come to think of it.)
ETA: I'm really not all that invested in finding "replacements" for things. While I like cauliflower, I like it more as cauliflower than fauxtatoes.