I have some remaining goat cheese and olive oil with herbs in a jar. We've eaten all the lumps of cheese and only a sort of sludge -- a delicious sludge, mind you -- of goat cheese, olive oil, and herbs remains. I'm trying to come up with a creative use for this to bring to a potluck tonight. Some of our potluck's participants are, moreover, gluten-free, so that rules out my first idea, which was dribbling it all over an opened loaf of crusty bread and sticking it under the broiler. I'm not sure I'll have time to whip up a GF pizza crust. Any ideas? It could also make a good salad dressing or dip base, but as you can see I haven't come up with much yet.