Restaurants & Bars China & Southeast Asia

Chowing in HK airport?

daveena | | Feb 17, 2008 08:42 PM

I have two layovers - one is 3:40, the other 5:20 - I don't think it's quite enough time to get out of the airport to eat, but it looks like there may be some decent options within the airport itself - wanted to get some input from people.

I saw that Jen Dow in Terminal 2 seems fairly well regarded for wonton noodles, so that's on the list. The other places that looked somewhat appealing (based on their online descriptions) were Wong Chi Kee in Terminal 2 for noodles, Chao Inn (also Terminal 2) for Chazhou cuisine, and Taiwan Beef Noodle in Terminal 1.

Opinions? Input? Any other places people recommend? I will be traveling alone, so I'll need to focus on one-bowl meals.

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