Reading the thread on cooking smaller quantities of food and the problems therein, I wonder if anyone could help me with a related problem. I am sadly kitchenless--I have a hot plate, toaster oven and mini refrigerator with no freezer. I do, however, love to cook--and am afraid I will actually forget how! I have just about reached the limit of what I can do with omelets and salads. Does anyone have any ideas for recipes that:
can be cooked on a hot plate
are small enough to fit in a toaster oven
do not require freezing at any point
and are chowhound-worthily delicious
Any suggestions would be much appreciated!