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Boston Area

Chowhounds @ Home


Restaurants & Bars 2

Chowhounds @ Home

1CrispyDude | Mar 11, 2002 09:57 AM

Whats your fastest, easiest, tastiest "at home" chow when you just gotta chow down? Here's mine:

Mixed 'pan-grilled' chicken and ribs:

Heat up a grill-type pan or cast iron skillet to smokin' hot & sear 'rubbed' chicken and/or rubbed boneless pork ribs, 3 - 4 mins each side. Center in pan, throw some string beans around the meats. Place the whole deal in HOT oven, 10 mins @ 400F. Add maybe bbq sauce or oriental stuff for last two mins. Serve with last nights pasta, rice or bread.

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