A group of nine Chowhounds gathered at All Seasons Restaurant in Diamond Heights for Sunday dim sum. It took about 45 minutes to get our party seated after "we" grabbed numbers (thanks to those who got there earlier than me!).
I lost the menus, but there's a big fold out menu of standard stuff, and a two sided menu with lots of pictures with less familiar items. There's also cart service, but there wasn't much of interest on them.
=Two-sided menu items=
Shredded pork puffy rolls
Beef shank with chicken feet (removed from the table by the server before most people could eat it!)
Duck bills with basil
Hand pulled rice noodle rolls with string beans
Taro roll with minced pork and shrimp
Beef pancake rolls
Zhongshan dumplings filled with char siu
Salty egg yolk yams and pumpkin
Taro paste filled pancakes
=Fold-out menu items=
Deep fried "lobster" dumplings
Shrimp and spinach dumplings
Portuguese egg tarts
Regular egg tarts
Black sesame dessert
Bean curd skin wrapped shrimp
The bill came to $20/person and that included multiple orders of several dishes, chrysanthemum tea, tax, & tip I'll let others chime in first with comments, but I'll preface my future post by saying that I had a great time and enjoyed the food quite a bit.