For the second "chowdown" craft cocktail hour we'll meet tonight at 5:30 (until about 7) to try out the drinks menu of one of the city's newest craft cocktail bars, Burritt Room. Kevin Diedrich from Clock Bar and Bourbon & Branch is the mixologist there.
Read up on the philosophy behind the cocktail menu: http://blogs.sfweekly.com/foodie/2010...
Yelp page, with map: http://www.yelp.com/biz/burritt-room-...
Location is 417 Stockton (at Bush) in the Crescent Hotel (up the stairs to the left of the elevator) in San Francisco.
If you come, please post back reviews and comments on this thread.
Bourbon & Branch
501 Jones St, San Francisco, CA
417 Stockton St, San Francisco, CA 94108
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