I thought I had everything...really, I did. And then I realized I bought non-fat milk (as usual) instead of 2% for the recipe. In it: http://www.chow.com/recipes/30456-spi...
it says to not use non-fat for the icing...
What happens if I use non-fat? Is it just a waste to try it? Can I use water instead or is that gross?
Updated 7 hours ago | 4
Updated 6 days ago | 8
Updated 4 months ago | 12
Updated 11 days ago | 7
Updated 1 day ago | 6