I thought I had everything...really, I did. And then I realized I bought non-fat milk (as usual) instead of 2% for the recipe. In it: http://www.chow.com/recipes/30456-spi...
it says to not use non-fat for the icing...
What happens if I use non-fat? Is it just a waste to try it? Can I use water instead or is that gross?
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