I have no source for local, fresh chow fun. (Believe me, I've looked for literally decades)
The local restaurants don't even have access to them. Even they use wide, flat *dry* rice noodles, rehydrated.
My kids are gluten-free and I would love to find a way to make these at home for them, but google and searching here has yielded no results for the actual *NOODLE* recipe.
I want the big, fat, thick ones I remember from my childhood in California. They were pure white, greater than an inch wide, and served in black bean sauce. Delish!
Thanks for any help you might offer.
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