I must confess. Tonight was the first time in my life , I turned 63 a week ago, that I have ever used a gas grill! Last autumn I found one by the road side for free and walked it back through the drizzle to our house. We cleaned it up and tonight I grilled a porterhouse steak and some lamb chops. I was under impressed. Do I need to work on my technique or is charcoal just superior? Brilling/BBQing is my weakest cooking skill. Forgive me father for I have sinned. What's your confession?