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Chow-chow help!

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Chow-chow help!

fayehess | Jun 20, 2008 11:20 AM

I just made chow-chow for the first time (as flavor booster for ham and cheese sandwiches). I have two questions--should it have a pretty strong vinegar nose to it, even after cooking for two hours? And should I spread mayo or butter on the sandwich?
thanks a million

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