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Manhattan

Best choucroute/ sauerkraut -- any type of restaurant -- madly craving it.....

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Best choucroute/ sauerkraut -- any type of restaurant -- madly craving it.....

Deutsche | Dec 31, 2005 10:49 AM

Every New Years Day my mother of German/ Alsatian heritage used to make this long-stewed kraut with a bit of the fat from the pork roast.... to die for!!

Looking for this in any type of restau here -- a brasserie, one of the few German restaus left, even a pub, or an American/ mixed theme restau.... any ambiance and n'hood.

Here are some thoughts:

Heidelberg
Rolf's
Zum Schneider

Brasserie
Les Halles
L'Absinthe

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