In the past week, I've had dinner at Balthazar and Benoit, both great substitutions for a trip to Paris, in my view.
The problem was that neither of them served choucroute. Where in New York can I find choucroute that matches the best in Paris (say, Brasserie Lipp)?
I've heard that Les Halles serves a decent choucroute, but would love other suggestions.
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