There are two places on my radar for a plate of sauerkraut; Jacob Wirth's and Sandrine's.
Does anyone have strong opinions on either (or both, preferably)? Last time I was at Wirth's, I wasn't very impressed as I didn't find it to be very authentic (e.g.- everything was grilled, mustard was dressed up, kraut just not simple enough).
I know that Sandrine's is purported to be very Alsatian. Do you find that it fits the bill? Is the offering for one or two?
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