Share:

Restaurants & Bars 8

Choucroute.

Ernie Diamond | Feb 8, 2006 10:16 AM

There are two places on my radar for a plate of sauerkraut; Jacob Wirth's and Sandrine's.

Does anyone have strong opinions on either (or both, preferably)? Last time I was at Wirth's, I wasn't very impressed as I didn't find it to be very authentic (e.g.- everything was grilled, mustard was dressed up, kraut just not simple enough).

I know that Sandrine's is purported to be very Alsatian. Do you find that it fits the bill? Is the offering for one or two?

Thanks.

Want to stay up to date with this post?

Recommended From Chowhound